From New Holland "A stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath" This recipe is featured in the July/August 18 issue of Zymurgy magazine Six issues of Zymurgy magazine are published annually and are included in American Homebrewers Association (AHA) membershipStout American Imperial / Double 125% ABV Commercial Description The first Reserve release of was aged for 3 months in rum barrels imported from Jamaica and finished on over 2,500 pounds of coconut, 1,000 pounds of toasted hazelnut, and 0 pounds of chocolateRecipe FREE Junkyard Brewing Co's Peanut Butter Bandit clone
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